Main and lunch menu in Salt Flakes Restaurant

Menu may vary due to special events. Please enquire before booking.

Fixed price menu
Sunday to Thursday

Choose 2 courses £17.50 or 3 courses £22.50
£2.50 supplement for steak, Rib-eye & fillet not included.

Starters

Starters

Bread for two, flavoured butter £2.00
Soup of the day £4.50
Burgundy escargot, de-shelled, oven baked in garlic butter, parsley,
extra virgin olive oil, rustic French baguette
£5.50
Cheese soufflé, apple chunks, yellow endive, frisée salad, pistachio dressing £5.00
Chicken liver parfait, truffle butter, red onion marmalade, toasted brioche £5.50
Cubed beef rib, hoisin sauce, orange segments, marinated jalapeño £5.70
Slow braised Octopus carpaccio, heirloom tomato salsa £6.00
Pan seared tofu, apple puree, watercress, fennel salad £6.00

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% gratuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875
Mains

Mains

All our fish is responsibly sourced by the Upper scale,
and wherever possible, purchased from British fishing ports.

Slow cooked Lamb shank, mashed potatoes, mixed leaf salad, garlic & rosemary, lamb jus £16.50
Barbary duck breast. Pan seared, then steamed, mash potato, asparagus, red wine jus £17.50
Chorizo, beef burger, toasted brioche bun, little gem, Monterey jack cheese, red onion marmalade,
tomato, hand cut chips
£12.50
Creamy ham hock, pea, risotto £11.50
Grilled cornfed chicken breast, sweet chilli sauce, hand cut chips, mixed leaf salad £14.70
Poached gilthead seabream, spicy vegetable broth with mussels £15.50
Marinated smoked paprika grilled squid salad, grilled aubergine, courgette, yellow endive frisée, lemon dressing £14.50

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% gratuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875
Prime chargrilled beef

Prime chargrilled beef

All prime beef comes from a very well-established local butcher, Aubrey Allen est 1933.
Appointed by her majesty.

Fillet of beef 8oz £24.50
Bavette 10 oz £15.50
English rib eye steak, 28-day aged 10 oz £22.50
All steaks are served with double cooked chips, mixed salad, French vinaigrette, cherry tomatoes

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% gratuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875
Sides

Sides

French fries or hand cut chips £2.50
New potatoes £2.50
Green beans or asparagus £2.50
Broccoli in bechamel £2.50
Mixed leaf salad, French vinaigrette £2.50
Mashed potatoes £2.50

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% gratuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875
Dessert

Dessert

Vanilla crème brûlée £5.00
Pistachio soufflé, pistachio ice-cream £6.00
Hot chocolate fondant, vanilla ice cream £5.50
Selection of ice cream £1.50
Cheeseboard for one £6.50
Apple crumble, vanilla ice cream £5.00
Fruit plate selection £4.50

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% gratuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875
Kids Menu

Starter

Soup of The day £2,50

Main Course

Grilled chicken breast £6.00 (served with chips or new potatoes)

Fish of the day £7.00 (served with chips)

Spaghetti pasta pomodoro £5.00

Wine List

SPARKLING WINE & Champagne

………………………………………………………………………….Bottle

Prosecco Ca’ del Console Extra Dry    125ml 8.00 / 26.00

Veneto / Italy
A classic Prosecco with aromas of white peach, pear and flowers.

Champagne Testulat Blanc de Blancs        53.00 

Champagne / France
Light and subtle with notes of apple and quince; crisp and well-
balanced. 100% Chardonnay

Champagne Drappier Rosé Brut            74.00

Champagne / France
A balanced style of rosé: elegant yet full of character. 100%
Pinot Noir

Champagne Cuvée Dom Pérignon,
Moët & Chandon        150.00

Champagne / France
Full body, rich intense with great complexity and depth.

PORT & SWEET WINE

………………………………………………………………………….Bottle

LBV Port Taylor                               75ml  5.00 / 36.00

Douro / Portugal
Rich intense with chocolaty finish

Tawny 10 Year Old Port Ferreira     75ml 6.00 / 48.00
Douro / Portugal
Flor and dry fig aroma with long spicy finish.

Pedro Ximenez MonteGuado Half Bottle          24.00
Sherry / Spain
Prominent liquorice and coffee note. Sweet and intense.

La Fleur d’Or 100ml            7.50 / 26.00
Sauternes / France
Apricot with honey note, sweet and luscious.

Wines served by the glass are also available in 125ml measures.

WHITE WINE

………………………………………………………………………Bottle

Marsanne/Vermentino Joie de Vigne     175ml 6.00 / 17.00
Languedoc-Roussillon / France
A zesty aromatic white combining aromas and flavours of citrus fruit.

Prunus Dao Branco            175ml  7.00 / 20.00
Dão / Portugal
Well-rounded and harmonious, with notes of tinned peaches and fresh herbs

Pinot Grigio Caste Firmian        175ml  7.00 / 23.00
Trentino / Italy
Very clean and balanced with a refreshing finish

Sauvignon Blanc Coopers Creek     175ml    9.00 / 27.00
Marlborough / New Zealand
Vibrant gooseberry, passionfruit and nectarine backed with long finish

Picpoul de Pinet Beauvignac         175ml  9.00 / 27.00
Languedoc / France
Elegant and refreshing, ideal pairing for seas food dishes

Chenin Blanc Babylon’s Peak          28.00
Swartland / South Africa
A crisp yet generous wine with tropical fruit character and underlying mineral notes

Pecorino Vellodoro, Umani Ronchi         34.00
Abruzzo / Italy
Expressive nose of peach, mango, with long, full mineral-rich finish

Chardonnay Prestige Bourgogne H. de Villamont      37.00
Burgundy / France
Richly vibrant white burgundy, lovely balance and length complete this fine
expression.

Sancerre Domaine Cherrier                      42.00
Loire / France
Fresh citrus on the nose, with a palate of melon and stone fruit balanced with
subtle grassy notes and some bright minerality

WHITE WINE
Prestige Selection

……………………………………………………………………………………Bottle

Chablis 1er Cru Vau de Vey Organic Brocard (2015)  55.00
Burgundy / France
Medium-bodied and savoury on the palate, complex and mineral.

Chassagne-Montrachet 1er Cru Les Champs Gain,
Marc Colin (2014)                                                               79.00
Burgundy / France
Aromas of mayflower, acacia and honeysuckle blend with toast or fresh butter.

RED WINE

………………………………………………………………………………..Bottle

Merlot Terres d’Azur                                  175ml 4.50 / 17.00
Vin de Pays d’Oc / France
Rich berry and plum aromas with hints of spice and chocolate lead smooth palate.

Prunus Dao Tinto                                        175ml 6.50 / 20.00
Dão / Portugal
Lightly oaked and perfectly balanced,
with a silky texture and crisp edge

Syrah Feudo Arancio                                  175ml 7.00 / 23.00
Sicily / Italy
Spicy notes of black pepper and thyme,
soft palate velvety and pleasant finish.

Malbec Remolinos Vineyard Finca Decero             175ml 8.50 / 27.00
Mendoza / Argentina
Intense violet aromas and purity of raspberry
and red fruit flavours, long finish.

Jorio Montepulciano d’Abruzzo, Umani Ronchi             175ml 9.00 / 32.00
Abruzzo / Italy
A classic from Italy. Deep ruby colour, vigorous, with a long and intense finish.

Cabernet Sauvignon Lapostolle Cuvee Alexandre              37.00
Colchagua Valley / Chile
Intense and deep, elegant with round tannin and toasty finish

Fleurie Clos des Quatre Vents Georges Duboeuf                   34.00
Burgundy / France
Full-bodied for Fleurie, with plenty of o floral
character, and savoury and fruity, on the palate.

Pinot Noir Vieilles Vignes Vincent Girardin                42.00
Burgundy / France
Bright red cherry and raspberry fruit
aromas lead to a lively, medium-bodied palate.

Chateauneuf-du-Pape Domaine du Vieux Lazaret      45.00
Rhône / France
Round textured, fleshy, deep wine with dark, sweet,
black cherries, pepper and raspberry, velvety finish.

RED WINE
Prestige Selection

………………………………………………………………………………..Bottle

Cabernet Sauvignon, Katnook Estate (2014/2015)               49.00
Coonawarra / Australia
Deep ruby, pronounced blackcurrant, eucalyptus, black cherry

Malbec Norton Privada Bodega Norton (2014)      50.00
Mendoza / Argentina
Blackberry, cassis and dried herbs
Very dense palate but with nice purity of fruit, soft texture

Merlot Mt George, Silverado Vineyards (2014/2015)           69.00
Napa Valley / California
Full and rich, with dark fruit an d elegant finish

Brunello di Montalcino, Pian delle Vigne, Antinori (2013)         93.00
Tuscany /Italy
Elegant nose with soft tannins and classy finish

Tignanello, Marchesi Antinori (2014)                      110.00
Tuscany / Italy
Blackcurrant and cherry fruit elegance personified,
through to the long, harmonious finish.

ROSÉ WINE

………………………………………………………………………………………………Bottle

Domaine Coste Rose                                                175ml  5.50 / 21.00
Languedoc / France
Dry palate and flavours of strawberry and blackberry, fresh and round

Whispering Angel, cotes de provence Rose        175ml 8.50 / 35.00
Provence / France
The new benchmark for Provence rose. Delicate and fresh with plenty of fruit

*Vintages are subject to availability
Sunday Lunch menu

Sunday Lunch menu

Starters

Bread for two, flavoured butter £2.00
Soup of the day £4.50
Cheese soufflé, apple chunks, yellow endive, frisée salad, pistachio dressing £5.00
Chicken liver parfait, truffle butter, red onion marmalade, toasted brioche £5.50
Cubed beef rib, hoisin sauce, orange segments, marinated jalapeño £5.70
Pan seared tofu, apple puree, watercress, fennel salad £6.00

Mains

All our fish is responsibly sourced by the Upper scale and wherever possible, purchased from British fishing ports.

Barbary duck breast. Pan seared, then steamed, mash potato, asparagus, red wine jus £17.00
Chorizo, beef burger, toasted brioche bun, little gem, Monterey jack cheese, red onion marmalade, tomato, hand cut chips £12.50
Creamy ham hock, pea, risotto £12.50
Marinated smoked paprika grilled squid salad, grilled aubergine, courgette,
yellow endive frisée, lemon dressing
£14.80

Roasts

All roasts are served with roast potatoes, seasonal veg, Yorkshire pudding, gravy

Aubrey Allen pork shoulder £16.50
Aberdeen 28-day dry aged beef £14.50
Slow cooked lamb shank £17.50
Robert Caldecott Corn fed half Chicken £13.50

Sides

French fries or hand cut chips £2.50
New potatoes £2.50
Green beans or asparagus £2.50
Broccoli in bechamel £2.50
Mixed leaf salad, French vinaigrette £2.50
Mashed potatoes £2.50

Dessert

Vanilla crème brûlée £5.00
Pistachio soufflé, pistachio ice-cream £6.00
Hot chocolate fondant, vanilla ice cream £5.50
Selection of ice cream £1.50
Cheeseboard for one £6.50
Apple crumble, vanilla ice cream £5.00
Fruit plate selection £4.50

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% gratuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875

Before placing your request notify the order taker to any allergies you may have, in order for us to advise you on your choice.

 A discretionary 12,5% service charge will be added to your bill.

The menu at Salt Flakes focuses on the classic French cuisine, seasonal delicacies and flavours of the world. It features some of the finest French delicacies including beef carpaccio with Burgundy truffles, lobster pappardelle, oven-roasted ratatouille provencal, chateaubriand in porcini and cognac sauce and various seafood-rich dishes. Salt Flakes also has a special menu to satisfy our youngest guest’s needs. We also encourage to try the dessert menu to complete the culinary experience at our restaurant. Our menu also includes the extensive drink list including tea, coffee, soft drinks, juices, spirits and wine.

The restaurant is available throughout lunch and dinner from Tuesday to Sunday. Apart from the regular menu we encourage you to ask about the lunch set menu, which changes on regular basis and includes our Chef’s specialities. Our staff will be more than happy to help out in case there are any allergies. We’ll advise on the dish choice and help out in picking the right wine to enhance the taste of the served meals.