Main and lunch menu in Salt Flakes Restaurant

The Salt Flakes Restaurant menu is available throughout lunch and dinner. Open 6 days a week (Monday closed), lunch is available from 12:00 until 3:00 pm Tuesday to Saturday. Dinner is available from 4:00 pm until 10:00 pm Tuesday to Thursday, from 4:00 pm until 11:00 pm Friday to Saturday and from 12:00 pm to 9 pm on Sunday (including Public Holidays).

LETS BEGIN WITH

Lets Begin With

Pan fried Foie Gras with tomato, shallot & chilli chutney £8.50

Duck Ravioli, courgette puree, Beurre blanc sauce £7.50

Beef carpaccio with Burgundy truffles and shave pecorino cheese £8.50

West Mersea Oysters on ice, vinaigrette infused with shallot (half-dozen) £12.00

Slow braised Octopus Carpaccio £7.50

Seared Scallops with smoked Beetroot puree, crispy pancetta £8.00

Crayfish soup with smoked trout and dill oil £7.50

Soup of the day £5.00

FISH

Fish

Sea Bass with almond clams, green risotto, beurre blanc sauce £21.00

Cod fillet, crash green peas, smoked bacon, white fish sauce £16.50

Handpicked Welsh Mussels steamed in a cream and white wine, shallots, parsley £13.50

Lobster Pappardelle French tomato Concasse in a creamy sauce, fresh basil £17.50

Fish & Chips, fillet of Cod with sauce tartare, double cooked chips £14.00

MAIN COURSES

Main Courses

Slow cooked Lamb Shank, parsnips puree garlic &rosemary read vine jus £17.50

Braised OX tail with Foie Gras, tender stem broccoli, Fondant potatoes £16.00

Norfolk Pork belly cooked in duck fat, apples sauce, savoy cabbage, Gratin dauphinoise £15.50

Roast breast of Duck with asparagus, caramelised shallot and polenta £16.50

Corn Fed French Chicken Breast, pearl barley, yellow and green courgette, creamy tarragon sauce £14.50

West Country 8 oz beef burger, warm Brioche, tomatoes jam, Dijon mayonnaise, Monterey Jack cheese, French fries £14.00

Oven -Roasted Ratatouille Provencal £12.00

Wild Mushrooms and spinach creamy Risotto £12.50

PRIME GRILLED BEEF

Prime Grilled Beef

Fillet of Beef 8 oz £26.00

Chateaubriand in porcini – cognac sauce 15 oz £60.00

Sirloin of Beef 10 oz £28.50

28 day aged English Rib-Eye steak 10 oz £29.50

T-Bone 32 oz £58.00

Garlic & thyme Marinated Bavette Steak 8 oz £18.00

SALADS

Salads

Chicken Cesar salad: thyme croutons, shave parmesan, free range chicken breast £12.50

Smoked duck salad: avocado, orange Blossom water endive lettuce £13.00

Superb Food salad: quinoa, pomegranate, avocado, broccoli, goat cheese, fresh coriander, almonds and Brazil nuts £11.50

DESSERT

Dessert

English fruit plate £6.50

Vanilla Crème Brulee £6.00

Hot Chocolate Fondant with vanilla ice cream £6.50

Selection of ice cream £2.00 (one scoop)

PREMIUM SIDES & SAUCES

Premium Sides

French fries

New potatoes

Gratin dauphinoise

Mixed leaf salad

Tenderstem Broccoli & Red Chilli

Bread selection & French butter

Double cooked home made chips

£3.50 each

Sauces

Red Wine Jus

Béarnaise

Green Peppercorn

Beurre Blanc

£ 2.50

KIDS MENU

Starter

Soup of The day £2,50

Main Course

Grilled chicken breast £6.00 (served with chips or new potatoes)

Pan fried cod fillet £7.00 (served with chips)

Spaghetti pasta pomodoro £5.00

Lunch set menu will be changed on regular basis; it is priced at £12,00 (excluding service charge, discretionary 12,5% service will be added to your total bill).
Please check with our lovely staff what are specials on our lunch set menu on the day.

A discretionary 12,5% service charge will be added to your bill. Before placing your request notify the order taker to any allergies you may have, in order for us to advise you on your choice.