Main and lunch menu in Salt Flakes Restaurant

The Salt Flakes Restaurant menu is available throughout lunch and dinner. Open 6 days a week (Monday closed), lunch is available from 12:00 until 3:00 pm Friday to Saturday. Dinner is available from 6:00 pm until 10:00 pm Tuesday to Thursday, from 4:00 pm until 11:00 pm Friday to Saturday and from 12:00 pm to 9 pm on Sunday
(including Public Holidays).

Menu may vary due to special events. Please enquire before booking.

LETS BEGIN WITH

LET’S BEGIN WITH

Soup of the day  £5.00
Creamy crayfish soup, smoked trout  £7.50
Pan fried foie gras, French bread, tomato jam £9.00
Beef carpaccio with purple truffle potato crisps, capers, shaved pecorino cheese, white truffle oil £8.50
Pan fried lamb kidneys, creamy Dijon mustard sauce    £6.00
Slow braised octopus carpaccio, heirloom tomato salsa    £7.50
Seared scallops, beetroot purée, chervil, beetroot glaze £12.50
Handpicked Welsh mussels steamed in a cream & white wine sauce, shallots, parsley  £7.00

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% grantuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875
FISH

FISH

(All our fish is responsibly sourced and wherever possible, purchased from British fishing ports)

Pan fried sea bass, served on a bed of green risotto £21.00
Handpicked Welsh mussels steamed in a cream & white wine sauce, shallots, parsley £14.50
Grilled salmon filet, purple truffle potatoes, corn chowder, asparagus £15.50

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% grantuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875
MAIN COURSES

MAIN COURSES

Slow cooked Lamb shank, new potatoes, mixed leaf salad, garlic& rosemary, red wine jus £17.50
Roasted quail, stuffed with brandy apricots, baby spinach, grapes, wild mushrooms, asparagus £16.50
Norfolk pork belly cooked in duck fat, apples sauce, savoy cabbage, baby new potatoes £15.50
Roast breast of duck with asparagus, caramelised shallot & mashed potato £16.50
Grilled corn-fed French chicken breast, mushroom risotto, steamed broccoli £17.50
Slow braised lamb neck, mashed potatoes, red wine jus, pan fried cherry tomatoes £14.50
Roasted butternut squash, goats’ cheese, spinach, cherry tomatoes, balsamic reduction £14.50
Wild mushroom creamy risotto £12.75
Grilled chicken Cesar salad, anchovies, parmesan £12.50

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% grantuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875
PRIME GRILLED BEEF

PRIME GRILLED BEEF

(All prime beef comes from a very well-established local butcher, who source all the beef from Scotland which is all grass fed)

Fillet of beef 8oz £27.00
Sirloin of beef 10 oz £25.00
28 day aged English rib eye steak 10 oz £26.50
Chateaubriand 15oz porcini mushroom &cognac sauce £65.00
(All steaks are served with double cooked chips, mixed salad, French vinaigrette, cherry tomatoes)

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% grantuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875
PREMIUM SIDES & SAUCES

Premium Sides

French fries

New potatoes

Gratin dauphinoise

Mixed leaf salad

Tenderstem Broccoli & Red Chilli

Bread selection & French butter

Double cooked home made chips

£3.50 each

Sauces

Red Wine Jus

Béarnaise

Green Peppercorn

Beurre Blanc

£ 2.50

KIDS MENU

Starter

Soup of The day £2,50

Main Course

Grilled chicken breast £6.00 (served with chips or new potatoes)

Pan fried cod fillet £7.00 (served with chips)

Spaghetti pasta pomodoro £5.00

DRINK LIST (TEA, COFFEE, SOFT & JUICES)

Tea

Angels Rose Flowering Tea £5.50
Breakfast Tea £3.00
Jasmine Tea £3.00
Peppermint Tea £3.00
Sunshine Orange Rooibos Tea £3.00
Earl Grey Tea £3.00
Pomegranate & Hibiscus Green Tea £3.00

Coffee

Espresso £3.00
Double espresso £3.50
Cappuccino £3.50
Latte £3.50
Americano £3.50
Mocha £3.50
Hot chocolate £3.50

Soft & Juices

Sparkling water 750ml £3.50
Still water 750ml £3.50
Lemonade 200ml £2.00
Ginger Ale 200ml £2.00
Diet Coke 330ml £2.45
Coca Cola 330ml £2.45
Ginger Beer 200ml £2.00
Tonic 200ml £2.00
Slimline Tonic 200ml £2.00
Soda water 200ml £2.00
Bitter Lemon 200ml £2.00
Orange juice £2.00
Apple juice £2.00
Cranberry juice £2.00
Grapefruit juice £2.00
Pineapple juice £2.00
Tomato juice £2.00

DRINK LIST (SPIRITS)

All spirits are served in 25ml measures

Vodka

Stolichnaya £2.40
Absolute £2.90
Belvedere £5.60
Grey Goose £5.30
Crystal Head £5.80

Rum

Bacardi £2.80
Havanah club £3.00
Captain Morgan £2.90
Sailor Jerry £3.60

Gin

Beefeater £2.90
Tanqueray £3.00
Hendricks £5.60

Tequila

Jose Cuervo Gold £2.90
Patron Xo coffee £4.10

Cognac

Martell vs £3.70
Remy Martin £3.70

Whisky / Whiskeys

Famous Grouse £2.80
Jameson’s £3.30
Jack Daniels £3.50
Johnnie Walker Black Label £4.30
Glenfiddich £5.50
Glenmorangie £5.80
Lagavulin 16yrs £8.50
Royal Salute £17.00

Liquores

Aperol £1.90
Baileys £2.60
Campari £2.60
Cointreau £3.00
Amaretto £2.80
Frangelico £3.60
Grand Marnier £4.30

Alacarte

LET’S BEGIN WITH

Soup of the day £5.00
Creamy crayfish soup, smoked trout £7.50
Pan fried foie gras, French bread, tomato jam £9.00
Beef carpaccio with purple truffle potato crisps, capers, shaved pecorino cheese, white truffle oil £8.50
Pan fried lamb kidneys, creamy Dijon mustard sauce £6.00
Slow braised octopus carpaccio, heirloom tomato salsa £7.50
Seared scallops, beetroot purée, chervil, beetroot glaze £12.50
Handpicked Welsh mussels steamed in a cream & white wine sauce, shallots, parsley £7.00

FISH

(All our fish is responsibly sourced and wherever possible, purchased from British fishing ports)

Pan fried sea bass, served on a bed of green risotto £21.00
Handpicked Welsh mussels steamed in a cream & white wine sauce, shallots, parsley £14.50
Grilled salmon filet, purple truffle potatoes, corn chowder, asparagus £15.50

MAIN COURSES

Slow cooked Lamb shank, new potatoes, mixed leaf salad, garlic& rosemary, red wine jus £17.50
Roasted quail, stuffed with brandy apricots, baby spinach, grapes, wild mushrooms, asparagus £16.50
Norfolk pork belly cooked in duck fat, apples sauce, savoy cabbage, baby new potatoes £15.50
Roast breast of duck with asparagus, caramelised shallot & mashed potato £16.50
Grilled corn-fed French chicken breast, mushroom risotto, steamed broccoli £17.50
Slow braised lamb neck, mashed potatoes, red wine jus, pan fried cherry tomatoes £14.50
Roasted butternut squash, goats’ cheese, spinach, cherry tomatoes, balsamic reduction £14.50
Wild mushroom creamy risotto £12.75
Grilled chicken Cesar salad, anchovies, parmesan £12.50

PRIME GRILLED BEEF

(All prime beef comes from a very well-established local butcher, who source all the beef from Scotland which is all grass fed)

Fillet of beef 8oz £27.00
Sirloin of beef 10 oz £25.00
28 day aged English rib eye steak 10 oz £26.50
Chateaubriand 15oz porcini mushroom &cognac sauce £65.00
(All steaks are served with double cooked chips, mixed salad, French vinaigrette, cherry tomatoes)

PREMIUM SIDES          £3.50 each

French fries or double cooked chips
New potatoes or purple truffle potatoes
Green beans or broccoli in bechamel or asparagus
Mixed leaf salad
Pomme purée

SAUCE     £2.50 each

Red wine jus
Béarnaise
Peppercorn
Blue cheese

DESSERT

Carrot cake £6.50
Vanilla crème brûlée £6.00
Hot chocolate fondant with vanilla ice cream £6.50
Selection of ice cream £2.00 per scoop
Cheeseboard for one  £8.00
Sticky toffee pudding, vanilla ice cream £6.50
Lemon panacotta tart £6.50

For full allergen information please ask for the manager

all prices include VAT. An optional 12.5% grantuity will be added to the final bill
Salt Flakes Restaurant,128-130 Heath Road, Twickenham,London TW1 4BN
Please note we do not accept Amex
www.saltflakes.co.uk
T: 0208 892 9875
Wine List

SPARKLING WINE & Champagne

………………………………………………………………………….Bottle

Prosecco Ca’ del Console Extra Dry    125ml 8.00 / 26.00

Veneto / Italy
A classic Prosecco with aromas of white peach, pear and flowers.

Champagne Testulat Blanc de Blancs        53.00 

Champagne / France
Light and subtle with notes of apple and quince; crisp and well-
balanced. 100% Chardonnay

Champagne Drappier Rosé Brut            74.00

Champagne / France
A balanced style of rosé: elegant yet full of character. 100%
Pinot Noir

Champagne Cuvée Dom Pérignon,
Moët & Chandon        150.00

Champgne / France
Full body, rich intense with great complexity and depth.

PORT & SWEET WINE

………………………………………………………………………….Bottle

LBV Port Taylor                               75ml  5.00 / 36.00

Douro / Portugal
Rich intense with chocolaty finish

Tawny 10 Year Old Port Ferreira     75ml 6.00 / 48.00
Douro / Portugal
Flor and dry fig aroma with long spicy finish.

Pedro Ximenez MonteGuado Half Bottle          24.00
Sherry / Spain
Prominent liquorice and coffee note. Sweet and intense.

La Fleur d’Or 100ml            7.50 / 26.00
Sauternes / France
Apricot with honey note, sweet and luscious.

Wines served by the glass are also available in 125ml measures.

WHITE WINE

………………………………………………………………………Bottle

Marsanne/Vermentino Joie de Vigne     175ml 6.00 / 23.00
Languedoc-Roussillon / France
A zesty aromatic white combining aromas and flavours of citrus fruit.

Prunus Dao Branco            175ml  7.00 / 25.00
Dão / Portugal
Well-rounded and harmonious, with notes of tinned peaches and fresh herbs

Pinot Grigio Castel Firmian        175ml 8.00 / 30.00
Trentino / Italy
Very clean and balanced with a refreshing finish

Sauvignon Blanc Coopers Creek     175ml    9.00 / 36.00
Marlborough / New Zealand
Vibrant gooseberry, passionfruit and nectarine backed with long finish

Falanghina Masseria Pioppeto     175ml 10.00 / 38.00
Campania / Italy
With pine scent and citrus-blossom aromas,the wine is fresh and complex

Picpoul de Pinet Beauvignac          31.00
Languedoc / France
Elegant and refreshing, ideal pairing for seas food dishes

Chenin Blanc Babylon’s Peak          28.00
Swartland / South Africa
A crisp yet generous wine with tropical fruit character and underlying mineral notes.

Pinot Gris Muré                                    39.50
Alsace / France
Richly dry, with enticing flavours of spiced pear, clean with dry finish

Chardonnay Prestige Bourgogne H. de Villamont      43.00
Burgundy / France
Richly vibrant white burgundy, lovely balance and length complete this fine
expression.

Sancerre Domaine Cherrier                      45.00
Loire / France
Fresh citrus on the nose, with a palate of melon and stone fruit balanced with
subtle grassy notes and some bright minerality

WHITE WINE
Prestige Selection

……………………………………………………………………………………Bottle

Chablis 1er Cru Vau de Vey Organic Brocard (2015)  72.00
Burgundy / France
Medium-bodied and savoury on the palate, complex and mineral.

Chassagne-Montrachet 1er Cru Les Champs Gain,
Marc Colin (2014)                                                               95.00
Burgundy / France
Aromas of mayflower, acacia and honeysuckle blend with toast or fresh butter.

RED WINE

………………………………………………………………………………..Bottle

Merlot Terres d’Azur                                  175ml 6.00 / 23.00
Vin de Pays d’Oc / France
Rich berry and plum aromas with hints of spice and chocolate lead smooth palate.

Chassagne-Montrachet 1er Cru Les Champs Gain,
Marc Colin (2014)                                                        95.00
Burgundy / France
Aromas of mayflower, acacia and
honeysuckle blend with toast or fresh butter.

Merlot Terres d’Azur                                175ml 6.00 / 23.00
Vin de Pays d’Oc / France
Rich berry and plum aromas with
hints of spice and chocolate lead smooth palate.

Prunus Dao Tinto                                        175ml 7.00 / 26.00
Dão / Portugal
Lightly oaked and perfectly balanced,
with a silky texture and crisp edge

Syrah Feudo Arancio                                  175ml 8.00 / 30.00
Sicily / Italy
Spicy notes of black pepper and thyme,
soft palate velvety and pleasant finish.

Malbec Remolinos Vineyard Finca Decero    175ml 9.00 / 36.00
Mendoza / Argentina
Intense violet aromas and purity of raspberry
and red fruit flavours, long finish.

Fleurie Clos des Quatre Vents Georges Duboeuf 175ml 10.00 / 39.00
Burgundy / France
Full-bodied for Fleurie, with plenty of o floral
character, and savoury and fruity, on the palate.

Cabernet Sauvignon Lost Angel                                      40.00
California / United States
Black cherry, currant and subtle almond aromas , rich and concentrated.

Chateauneuf-du-Pape Domaine du Vieux Lazaret      45.00
Rhône / France
Round textured, fleshy, deep wine with dark, sweet,
black cherries, pepper and raspberry, velvety finish.

Merlot Ronan by Château Clinet                                     46.00
Bordeaux / France
Ripe with plum and blackberry fruit aromas
lead to a full yet still well delineated palate.

Pinot Noir Vieilles Vignes Vincent Girardin            48.00
Burgundy / France
Bright red cherry and raspberry fruit
aromas lead to a lively, medium-bodied palate.

RED WINE
Prestige Selection

………………………………………………………………………………..Bottle

Malbec Norton Privada Bodega Norton (2014)      55.00
Mendoza / Argentina Blackberry, cassis and dried herbs.
Very dense palate but with nice purity of fruit, soft texture.

Pinot Noir Saintsbury (2013)                                         75.00
Napa Valley / United States
Black cherry and spice aromas, an intense,
focused palate and a long mineral finish.

Tignanello, Marchesi Antinori (2014)                      110.00
Tuscany / Italy
Blackcurrant and cherry fruit elegance personified,
through to the long, harmonious finish.

Château Batailley (2000)                                              98.00
Bordeaux / France
Blackberry, vanilla, smoke, tobacco,
great complexity and long finish.

ROSÉ WINE

………………………………………………………………………………………………Bottle

Chiaro di Stelle Rosato                                                        25.00
Sardinia / Italy
Aromas of cherry, raspberry with
floral notes and elegant, harmonious palate.

Les Maitres Vignerons de St Tropez Carte Noire      175ml 8.00 / 33.00
Cotes de Provence / France
This delightful rosé really captures
the red berry with excellent balance and texture.

*Vintages are subject to availability

Lunch set menu will be changed on regular basis; it is priced at £12,00 (excluding service charge, discretionary 12,5% service will be added to your total bill).
Please check with our lovely staff what are specials on our lunch set menu on the day.

A discretionary 12,5% service charge will be added to your bill. Before placing your request notify the order taker to any allergies you may have, in order for us to advise you on your choice.

The menu at Salt Flakes focuses on the classic French cuisine, seasonal delicacies and flavours of the world. It features some of the finest French delicacies including beef carpaccio with Burgundy truffles, lobster pappardelle, oven-roasted ratatouille provencal, chateaubriand in porcini and cognac sauce and various seafood-rich dishes. Salt Flakes also has a special menu to satisfy our youngest guest’s needs. We also encourage to try the dessert menu to complete the culinary experience at our restaurant. Our menu also includes the extensive drink list including tea, coffee, soft drinks, juices, spirits and wine.

The restaurant is available throughout lunch and dinner from Tuesday to Sunday. Apart from the regular menu we encourage you to ask about the lunch set menu, which changes on regular basis and includes our Chef’s specialities. Our staff will be more than happy to help out in case there are any allergies. We’ll advise on the dish choice and help out in picking the right wine to enhance the taste of the served meals.